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Offers more than seventy-five recipes, with gluten-free and soy-free options, for an array of meals, drinks, and snacks for brunch, including banana flapjacks, lemon cashew crepes, and gingerbread waffles with caramelized figs. Additional Details
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BOOK TYPE : NF
BRAND : MOSKOWITZ, ISA CHANDRA
DEWEY CLASSIFICATION : 641.5/636
LANGUAGE : ENGLISH
NUMBER OF PAGES : 240
PUBLISHER IMPRINT CODE : DACPO
PUBLISHER NAME : PERSEUS BOOKS GROUP
RETURNS ACCEPTED? : YES
SKU : 9780738212722
UPC : 9780738212722
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