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A leading chef explains the techniques of cooking under pressure and how to use the optimum cooking temperature to achieve spectacular culinary results, presenting a collection of never-before-published recipes from his landmark restaurants for meat, fish, shellfish, fruits, vegetables, and more. Additional Details
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BOOK TYPE : NF
BRAND : KELLER, THOMAS
LANGUAGE : ENGLISH
NUMBER OF PAGES : 295
PUBLISH DATE : 2008/11/17
PUBLISHER IMPRINT CODE : ATSAN
PUBLISHER NAME : WORKMAN PUB CO
RETURNS ACCEPTED? : YES
SKU : 9781579653514
UPC : 9781579653514
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