The companion to the thirteen-part PBS series Two Meatballs introduces an easy-to-use cookbook that presents each chef's own culinary specialties in an array of classic Italian and Italian-American dishes. 60,000 first printing. Title: Two Meatballs Author: Luongo, Pino Publisher: W W Norton & Co Inc Publication Date: 2007/09/10 Number of Pages: 352 Binding Type: HARDCOVER Additional Details\N BRAND : LUONGO, PINO
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