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A culinary odyssey through Turkey draws on the authors' trip through the diverse regions of the country to create their own versions of traditional Turkish cuisine, including Little Kefta Dumplings in Minted Yogurt Sauce, as well as innovative dishes drawing on the flavors and ingredients of the Middle East, such as Roast Chicken with Pine Nut and Barberry Pilav Stuffing or Pistachio Halva Ice Cream. Additional Details
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BOOK TYPE : NF
BRAND : MALOUF, GREG/ MALOUF, LUCY/ COHE
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 356
PUBLISH DATE : 2008/10/01
PUBLISHER IMPRINT CODE : CHRON
PUBLISHER NAME : CHRONICLE BOOKS LLC
RETURNS ACCEPTED? : YES
SKU : 9780811866033
UPC : 9780811866033
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