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The popular African-American chef introduces more than two hundred of his favorite recipes for dishes that combine simple techniques and easy-to-follow instructions with a wide variety of culinary traditions-French, Italian, Cajun, Indian, and all-American classics-to create culinary delights for cooks of all skill levels. Original. Additional Details
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BOOK TYPE : NF
BRAND : GARVIN, GERRY
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 255
PUBLISHER IMPRINT CODE : HOGNP
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780696233944
UPC : 9780696233944
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