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Provides an assortment of easy-to-prepare truffle recipes using milk, dark, and white chocolate infused with an array of flavorings. from raspberry and coconut to champagne and amaretto, in a resource that is complemented by information on truffle storage, chocolate selection, and gift giving. Additional Details
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BOOK TYPE : NF
BRAND : WILSON, DEDE
DEWEY CLASSIFICATION : 641.6/374
LANGUAGE : ENGLISH
NUMBER OF PAGES : 95
PUBLISH DATE : 2006/10/01
PUBLISHER IMPRINT CODE : HARCP
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9781558322301
UPC : 9781558322301
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