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Triple Leaf Tea Sugar Balance Decaffeinated Tea Description: - Women's Tonic With Dong Quai
- Helps Maintain Normal Blood Sugar Levels
- Promotes Healthy Menstruation and Menopause
The Chinese have used the herbs in this tea for thousands of years to help maintain blood sugar levels that are already within the normal range, and to help promote balance in womens hormonal systems. Chinese herbology considers the balance in these systems to be interrelated. Modern life can lead to disruptive stresses and poor eating and lifestyle habits. Astragalus, licorice, ginseng, rehmannia, anemarrhena and eucommia were used to help nourish and tonify the endocrine system, and to help build the bodys vitality, strength and resistance to physical and mental stress. These herbs, along with dong quai, red clover, peony, dandelion, bupleurum and the other herbs in this tea were used to help promote balance in womens systems and to help support the healthy function of the liver. They were used to help support healthy menstruation and a healthy menopause. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Triple Leaf Tea Sugar Balance Decaffeinated Tea Directions
SUGGESTED USE: 1-3 cups daily for 1-12 weeks, then 1-2 cups daily, or periodically as a tonic, as needed. For additional support, drink along with Triple Leaf American Ginseng Tea and use together with a healthy diet, exercise and stress reduction techniques.
BREWING DIRECTIONS:
Pour 1 cup of boiling water over a tea bag. Let steep 10-15 minutes or longer. Squeeze the tea bag gently into the cup. Leave in cup as drinking.
For stronger flavor and effect, steep longer, or use 2 tea bags. A tea bag can be re-used to extract more herbal benefits. For a delicious change, try it with honey, or your favorite sweetener.
Nutrition Facts
Serving Size: 1 Tea Bag 8 fl oz
Servings Per Container: 20 | Amt Per Serving | % Daily Value | | | Dong Quai (Angelica sinensis) (root) | 200 mg | * | | | Rehmannia (Rehmannia glutinosa( )root) | 180 mg | * | | | Astragalus (Astragalus membranaceus) (root) | 140 mg | * | | | Chinese peony (Paeonia lactiflora) (root) | 120 mg | * | | | Dandelion (Taraxacum mongolicum) (root,herb) | 120 mg | * | | | Chinese Licorice (Glycyrrhiza uralensis) (root) | 120 mg | * | | | Bupleurum (Bupleurum chinense) (root) | 120 mg | * | | | Anemarrhena (Anemarrhena asphodeloides) (root) | 100 mg | * | | | Asian Ginseng (Panax ginseng) (root) | 100 mg | * | | | Fo-Ti (he shou wu) (Polygonum multiflorum) (root) | 100 mg | * | | | Proprietary Blend of Herbs | 700 mg | * | | | Red Clover (Trifolium pratense) (flowering tops, herb) | | * | | | Poria (Wolfiporia cocos) (fruiting body) | | * | | | Sichuan lovage (Ligusticum sinense "chuanxiong") (root) | | * | | | Lindera (Lindera aggregata) (root) | | * | | | Loranthus Leaf and stem | | * | | | Eucommia (Eucommia ulmoides) (leaf) | | * | | | Chinese Cinnamon (Cinnamomum aromaticum) (bark) | | * | | | Chinese Motherwort (Leonurus heterophyllus) (herb) | | * | | | Shiny bungleweed (Lycopus lucidus) (herb) | | * | | *Daily value not established.INGREDIENTS
DONG QUAI ROOT, CHINESE MOTHERWORT HERBCHINESE PEONY ROOT, ASTRAGALUS ROOT,RED CLOVER FLOWERING TOP, HERBDANDELION LEAF, AMERICAN GINSENG ROOT,FO-TI (HE SHOU WU) ROOT, PORIA FRUITING BODY, LIGUSTICUM ROOT, WHITE MULBERRY LEAF, REHMANNIA ROOT, LINDERA ROOT
BRAND : TRIPLE LEAF TEA
DAIRY FREE : YES
FAIR TRADE : NO
GLUTEN FREE : YES
KOSHER : NO
ORGANIC : NO
VEGAN : NO
WHEAT FREE : YES
YEAST FREE : YES
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