Introduces serious foodies to the history and culture of Spanish cuisine, sharing more than 250 recipes that reflect regional influences while instructing home cooks on the preparation steps for a variety of main courses, accompaniments, and desserts. 25,000 first printing. Title: Traditional Flavors of Spain Author: Tovar, Rosa/ Fuller, Monique Publisher: Harpercollins Publication Date: 2009/06/01 Number of Pages: 448 Binding Type: HARDCOVER Library of Congress: Additional Details\N BRAND : TOVAR, ROSA/ FULLER, MONIQUE SKU : 9780061734809 UPC : 9780061734809
|