Collects recipes from the author's Manhattan restaurant, featuring single-pot dishes including creamy smoked cod chowder, Texas-style chili, and lamb pasticcio. Additional Details \N BOOK TYPE : NF BRAND : VALENTI, TOM/ FRIEDMAN, ANDREW LANGUAGE : ENGLISH NUMBER OF PAGES : 320 PUBLISH DATE : 2003/10/01 PUBLISHER IMPRINT CODE : SCRIB PUBLISHER NAME : SIMON & SCHUSTER RETURNS ACCEPTED? : YES SKU : 9780743243759 UPC : 9780743243759
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