Celebrating the cultural and culinary heritage of New Orleans, a collection of more than 225 recipes inspired by its cuisine brings together its Creole and Cajun traditions. Title: Tom Fitzmorris's New Orleans Food Author: Fitzmorris, Tom/ Lagasse, Emeril (FRW) Publisher: Harry N Abrams Inc Publication Date: 2006/04/01 Number of Pages: 336 Binding Type: PAPERBACK Library of Congress: 2005030811 Additional Details\N BRAND : FITZMORRIS, TOM/ LAGASSE, EMERIL SKU : 9781584795247 UPC : 9781584795247
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