A chef's guide to the all-important timing of certain foods covers a wide variety of dishes with advice on everything from the proper thickness of a grilled lamb chop to storing leftovers. Original. 20,000 first printing. Title: Timing Is Everything Author: Piccolo, Jack Publisher: Random House Inc Publication Date: 2000/01/01 Number of Pages: 416 Binding Type: PAPERBACK Additional Details\N BRAND : PICCOLO, JACK
|