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Written by the trio that has spawned a renewal of interest in Cuban cuisine, this guide to the flavors of Cuba reveals the island as a tasty confluence of Spanish spices, tropical ingredients, and African influence. Additional Details
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BOOK TYPE : NF
BRAND : LINDGREN, GLENN/ MUSIBAY, RAUL/
LANGUAGE : ENGLISH
NUMBER OF PAGES : 234
PUBLISHER IMPRINT CODE : SMIGI
PUBLISHER NAME : GIBBS SMITH
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9781586854331
UPC : 9781586854331
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