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Instructs readers in the art of cooking, beginning with techniques such as braising and making stocks and sauces, and offering advice on combining ingredients. Additional Details
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BOOK TYPE : NF
BRAND : COLICCHIO, TOM/ YOUNG, CATHERINE
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 271
PUBLISH DATE : 2007/11/13
PUBLISHER IMPRINT CODE : POTTE
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780307406958
UPC : 9780307406958
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