Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting. Additional Details \N BOOK TYPE : NF BRAND : RODGERS, JUDY LANGUAGE : ENGLISH NUMBER OF PAGES : 504 PUBLISH DATE : 2002/09/01 PUBLISHER IMPRINT CODE : NORTO PUBLISHER NAME : W W NORTON & CO INC RETURNS ACCEPTED? : YES SKU : 9780393020434 UPC : 9780393020434
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