An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking Additional Details \N BOOK TYPE : NF BRAND : YOUNG, GRACE/ RICHARDSON, ALAN ( LANGUAGE : ENGLISH NUMBER OF PAGES : 304 PUBLISHER IMPRINT CODE : SIMON PUBLISHER NAME : SIMON & SCHUSTER RETURNS ACCEPTED? : YES SKU : 9780684847399 UPC : 9780684847399
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