Explains how to incorporate wine to create a variety of dishes, ranging from Marsala chicken to savory pork tenderloin with zinfandel-based roasted-plum jam, accompanied by full-color photography and advice on selecting the right wine. Title: The Wine Lover Cooks With Wine Author: Goldstein, Sid/ Moore, Paul (PHT) Publisher: Chronicle Books Llc Publication Date: 2004/09/09 Number of Pages: 223 Binding Type: PAPERBACK Library of Congress: 2004005724 BRAND : GOLDSTEIN, SID/ MOORE, PAUL (PHT SKU : 9780811830225 UPC : 9780811830225
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