Book annotation not available for this title. Title: The Wine, Beer, & Spirits Handbook Author: International Culinary Schools at th (EDT) Publisher: John Wiley & Sons Inc Publication Date: 2009/04/20 Number of Pages: 513 Binding Type: HARDCOVER Library of Congress: 2008042640 BRAND : INTERNATIONAL CULINARY SCHOOLS A SKU : 9780470138847 UPC : 9780470138847
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