A gastronomic journey of discovery through Europe's wine country features recipes and explores the native wines and regional cuisine of France, Austria, Germany, Hungary, Switzerland, Italy, Spain, Portugal, Greece, Yugoslavia, and Bulgaria Title: The Wine and the Food of Europe Author: Millon, Marc Publisher: Book Sales Publication Date: 1983/01/01 Number of Pages: Binding Type: HARDCOVER Additional Details\N BRAND : MILLON, MARC
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