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Presents a compendium of 370 recipes that encompass a variety of courses and ingredients, with separate sections for such categories as appetizers, salads, pasta, fish, poultry, beef, vegetables, breads, and desserts. Additional Details
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BOOK TYPE : NF
BRAND : WILLIAMS, CHUCK (EDT)
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 464
PUBLISH DATE : 2008/10/21
PUBLISHER IMPRINT CODE : FREE
PUBLISHER NAME : SIMON & SCHUSTER
RETURNS ACCEPTED? : YES
SKU : 9781416575924
UPC : 9781416575924
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