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"80 fully tested freshwater and saltwater fish recipes culled from the U.S. and Canada's outstanding fishing lodges and resorts. Recipes include dishes that are grilled, pan fried, baked, broiled, barbequed, poached, stewed, and steamed, as well as casser
Title: The Wild Fish Cookbook
Author: Kasabian, David/ Kasabian, Anna/ Tully, Sharon/ Scott, Glenn (PHT)
Publisher: Quayside Pub Group
Publication Date: 2007/11/11
Number of Pages: 127
Binding Type: HARDCOVER
Library of Congress: 2007007256 Additional Details
pan fried
BRAND : KASABIAN, DAVID/ KASABIAN, ANNA/
SKU : 9781589233171
UPC : 9781589233171
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