Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens, Additional Details \N BOOK TYPE : NF BRAND : HENDERSON, FERGUS/ BOURDAIN, ANT LANGUAGE : ENGLISH NUMBER OF PAGES : 224 PUBLISH DATE : 2004/04/01 PUBLISHER IMPRINT CODE : ECCO PUBLISHER NAME : HARPERCOLLINS RETURNS ACCEPTED? : YES SKU : 9780060585365 UPC : 9780060585365
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