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Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations Additional Details
Julia/ Leatart
BOOK TYPE : NF
BRAND : Child, Julia/ Leatart, Brian/ Scherer, Jim
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 511
PUBLISH DATE : 1989/10/01
PUBLISHER IMPRINT CODE : KNOPF
PUBLISHER NAME : RANDOM HOUSE INC
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
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