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Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations Additional Details
Julia
Publisher: Random House Inc
Publication Date: 1993/10/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: BL 99741755"
BOOK TYPE : NF
BRAND : CHILD, JULIA
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
PUBLISH DATE : 1993/10/01
PUBLISHER IMPRINT CODE : KNOPF
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780679747659
UPC : 9780679747659
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