Presents culinary treats from the kitchen of the storied hotel, featuring more than 120 recipes by the Waldorf's executive chef, including dishes for breakfast, lunch, and dinner, as well as information on the history of such signature dishes as Waldorf Salad. Additional Details \N BOOK TYPE : NF BRAND : DOHERTY, JOHN/ HARRISSON, JOHN/ DEWEY CLASSIFICATION : 641.5 LANGUAGE : ENGLISH NUMBER OF PAGES : 272 PUBLISHER NAME : LITTLE BROWN & CO RETURNS ACCEPTED? : YES SKU : 9780821257722 UPC : 9780821257722
|