A behind-the-scenes tour of more than three dozen cheesemakers in Vermont is complemented by detailed interviews with cheesemakers and descriptions of specific cheeses, in a reference that offers insight into the cheese-making craft and Vermont's role in Title: The Vermont Cheese Book Author: Ogden, Ellen Ecker Publisher: W W Norton & Co Inc Publication Date: 2007/07/01 Number of Pages: 180 Binding Type: PAPERBACK Library of Congress: BRAND : OGDEN, ELLEN ECKER SKU : 9780881507706 UPC : 9780881507706
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