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In a new edition of the classic memoir, first published in 1948, the Italian-born food writer and bon vivant shares his reflections on the influence of the role of food, wine, and family in his life and presents a collection of traditional Tuscan recipes that exemplify the best in authentic Italian cuisine. Reprint. Additional Details
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BOOK TYPE : NF
BRAND : REICHL, RUTH/ BATALI, MARIO (INT
DEWEY CLASSIFICATION : 641/.01/3
LANGUAGE : ENGLISH
NUMBER OF PAGES : 244
PUBLISH DATE : 2005/07/12
PUBLISHER IMPRINT CODE : MODLI
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780812971552
UPC : 9780812971552
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