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An entertaining compilation of essays goes inside the American food revolution to explore the growing interest in gourmet eating, chronicling the evolution of the movement and profiling those responsible for the transformation, including James Beard, Julia Child, Craig Clairborne, Alice Waters, Wolfgang Puck, Emeril Legasse, and others. Reprint. 30,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : KAMP, DAVID
LANGUAGE : ENGLISH
NUMBER OF PAGES : 392
PUBLISH DATE : 2007/07/17
PUBLISHER IMPRINT CODE : BRDWY
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780767915809
UPC : 9780767915809
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