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Encompassing more than seven hundred recipes, this definitive guide to shrimp cookery features a wide range of dishes, including the best of traditional Asian dishes, a variety of exotic international specialties, old favorites including Shrimp Thermidor, taste-tempting modern classics, and a host of variations. Original. 75,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : WEINSTEIN, BRUCE/ SCARBROUGH, MA
LANGUAGE : ENGLISH
NUMBER OF PAGES : 248
PUBLISH DATE : 2002/03/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060934163
UPC : 9780060934163
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