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Presents a delicious array of more than six hundred recipes and variations for different types of muffins, ranging from traditional corn and blueberry muffins to Margarita and Lychee muffins, Chocolate Chip Fudge and Cheesecake muffins, to savory Pizza and Parmesan muffins, along with a variety of low-fat, gluten-free, and wheat-free muffins, an ingredients guide, and baking tips. Original. Additional Details
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BOOK TYPE : NF
BRAND : WEINSTEIN, BRUCE/ SCARBROUGH, MA
LANGUAGE : ENGLISH
NUMBER OF PAGES : 255
PUBLISH DATE : 2004/08/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060096762
UPC : 9780060096762
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