A guide to grilling and barbecuing showcases over two hundred recipes for entrees, sauces, side dishes, and beverages that sample flavors from the tropics, the backyard, and the American South. Title: The Thrill of the Grill Author: Schlesinger, Chris/ Willoughby, John Publisher: Harpercollins Publication Date: 2002/05/01 Number of Pages: 395 Binding Type: PAPERBACK Library of Congress: BL2002007208 BRAND : SCHLESINGER, CHRIS/ WILLOUGHBY, SKU : 9780060084493 UPC : 9780060084493
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