A richly illustrated guide to the best in modern Texas cuisine from one of America's top chefs takes full advantage of the regional food specialties and local produce of the area surrounding San Antonio to create more than one hundred innovative recipes t Title: The Texas Hill Country Cookbook Author: Cohen, Scott/ Betancourt, Marian/ Manville, Ron (PHT) Publisher: Globe Pequot Pr Publication Date: 2007/09/01 Number of Pages: 162 Binding Type: HARDCOVER Library of Congress: oc2008078832 BRAND : COHEN, SCOTT/ BETANCOURT, MARIAN SKU : 9780762743759 UPC : 9780762743759
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