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Presents a culinary history of the the Texas cattle country; discusses the unique ingredients that Mexican vaqueros, black cowboys, and others contributed to the cuisine; and offers a collection of recipes, including campfire dishes, chuckwagon favorites, and sophisticated new cowboy cuisine. Additional Details
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BOOK TYPE : NF
BRAND : WALSH, ROBB
LANGUAGE : ENGLISH
NUMBER OF PAGES : 256
PUBLISH DATE : 2007/04/10
PUBLISHER IMPRINT CODE : TENSP
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780767921497
UPC : 9780767921497
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