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An instructional cookbook from the famed New York bakery demonstrates how to re-create some its famed pastries and sweet treats, including Cherry Cream Scones, Pecan Sticky Buns, Double Chocolate Chip Cookies, Pink Cake, and other scones, muffins, cookies, bars, biscotti, layer cakes, and more. Additional Details
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BOOK TYPE : NF
BRAND : SCHERBER, AMY/ DUPREE, TOY KIM/
DEWEY CLASSIFICATION : 641.8/15
LANGUAGE : ENGLISH
NUMBER OF PAGES : 254
PUBLISH DATE : 2008/10/20
PUBLISHER IMPRINT CODE : HOUGH
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9780470170748
UPC : 9780470170748
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