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Combines traditional recipes with regional cooking techniques to demonstrate a how a variety of favorite desserts can be enhanced with Asian flavors, in a volume that features such options as steamed almond cake, pistachio kulfi, and sesame balls. Additional Details
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BOOK TYPE : NF
BRAND : ONG, PICHET/ KO, GENEVIEVE/ VONG
LANGUAGE : ENGLISH
NUMBER OF PAGES : 292
PUBLISH DATE : 2007/06/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060857677
UPC : 9780060857677
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