The chef of Brooklyn's popular Sweet Melissa Patisserie shops shares recipes for classic favorite desserts that combine American baking approaches with French influences, in a volume complemented by anecdotes about the author's birth on Thanksgiving and her life-long passion for homespun foods. 12,000 first printing. Additional Details \N BOOK TYPE : NF BRAND : MURPHY, MELISSA LANGUAGE : ENGLISH NUMBER OF PAGES : 240 PUBLISHER NAME : PENGUIN GROUP USA RETURNS ACCEPTED? : YES SKU : 9780670018741 UPC : 9780670018741
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