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The award-winning pastry chef at New York's acclaimed Chanterelle restaurant presents a tempting dessert cookbook that includes a luscious array of tarts, cakes, custards, souffls, cookies, and frozen desserts, accompanied by descriptions of key ingredients, explanations of baking methods, and helpful tips. Additional Details
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BOOK TYPE : NF
BRAND : ZUCKERMAN, KATE/ RUPP, TINA (PHT
LANGUAGE : ENGLISH
NUMBER OF PAGES : 223
PUBLISHER NAME : LITTLE BROWN & CO
RETURNS ACCEPTED? : YES
SKU : 9780821257449
UPC : 9780821257449
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