Offers a collection of tasty and earth-friendly recipes for fine cuisine that promotes economic, environmental, and social health of communities through cooking with seasonal ingredients grown locally. Original. Title: The Sustainable Kitchen Author: Stein, Stu/ Hinds, Mary/ Dern, Judith H./ Rizzo, John A. (PHT)/ Bates, Caroline (FRW) Publisher: Consortium Book Sales & Dist Publication Date: 2004/05/01 Number of Pages: 231 Binding Type: PAPERBACK Additional DetailsPaperbound BRAND : Stein, Stu/ Hinds, Mary/ Dern, Judith H./ Rizzo, John A. (PHT)/ Bates, Caroline (FRW)
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