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A comprehensive cookbook on sushi by a renowned authority on Japanese cookery traces the history of sushi, explains how to order it at a sushi bar, and offers step-by-step, illustrated instructions on the proper way of creating sushi rice, fillings, and toppings, accompanied by helpful tips on fish selection, safe handling, and preparation. 25,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : SHIMBO, HIROKO
DEWEY CLASSIFICATION : 641.6/92
LANGUAGE : ENGLISH
NUMBER OF PAGES : 304
PUBLISH DATE : 2006/10/17
PUBLISHER IMPRINT CODE : KNOPF
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9781400042081
UPC : 9781400042081
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