Highlighting the culinary range of South America, the author introduces readers to Brazilian feijoada, Argentine barbecue, and Ecuadorian seafood specialties, with 450 recipes in all from ten countries. Title: The South American Table Author: Kijac, Maria Baez Publisher: Natl Book Network Publication Date: 2003/10/01 Number of Pages: 480 Binding Type: PAPERBACK Library of Congress: 2003011100 Additional Details\N BRAND : KIJAC, MARIA BAEZ SKU : 9781558322493 UPC : 9781558322493
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