A treasury of more than 150 recipes with a Mediterranean flair, featuring traditional dishes from North Africa, the Eastern Mediterranean, Italy, Spain, and the South of France that use a slow-cooked, flavorful approach to great food. Title: The Slow Mediterranean Kitchen Author: Wolfert, Paula Publisher: John Wiley & Sons Inc Publication Date: 2003/09/01 Number of Pages: 350 Binding Type: HARDCOVER Library of Congress: 2002153265 BRAND : WOLFERT, PAULA SKU : 9780471262886 UPC : 9780471262886
|