Featuring 125 quick, easy-to-prepare recipes designed for fast-paced modern eaters, this comprehensive guide to Italian cooking covers pizzas, meats, salads, desserts, soups, and much, much more. Title: The Simpler The Better Author: Revsin, Leslie/ Rodgers, Rick Publisher: John Wiley & Sons Inc Publication Date: 2005/04/08 Number of Pages: 237 Binding Type: PAPERBACK Library of Congress: 2004029642 Additional Details\N BRAND : REVSIN, LESLIE/ RODGERS, RICK SKU : 9780471482321 UPC : 9780471482321
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