Presented by the chef owner of New York's Shun Lee restaurant, a collection of one hundred authentic Chinese recipes adapted for American kitchens includes such classic favorites as Crispy Orange Beef, Lake Tung Ting Shrimp, and Scallion Pancakes. Title: The Shun Lee Cookbook Author: Tong, Michael/ Louie, Elaine/ Voltan, Rogerio (PHT) Publisher: Harpercollins Publication Date: 2007/02/01 Number of Pages: 262 Binding Type: HARDCOVER Library of Congress: 2006046601 Additional Details\N BRAND : TONG, MICHAEL/ LOUIE, ELAINE/ VO SKU : 9780060854072 UPC : 9780060854072
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