|
The executive pastry chef at Spago Hollywood takes readers step by step through the process of creating sophisticated and delicious desserts, presenting a series of key master recipes for such basics as chocolate sauce, lemon curd, brioche, caramel, and pound cake, along with dozens of variations and tips on transforming these basics into delectable treats. Additional Details
\N
BOOK TYPE : NF
BRAND : YARD, SHERRY
DEWEY CLASSIFICATION : 641.8/15
LANGUAGE : ENGLISH
PUBLISH DATE : 2003/11/04
PUBLISHER IMPRINT CODE : HOUGH
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9780618138920
UPC : 9780618138920
|