An alphabetically arranged reference looks at the science behind everyday cooking, explaining the physical and chemical transformations involved in food preparation and cooking. Additional Details \N BOOK TYPE : NF BRAND : JOACHIM, DAVID/ SCHLOSS, ANDREW/ DEWEY CLASSIFICATION : 641.5 LANGUAGE : ENGLISH NUMBER OF PAGES : 624 PUBLISH DATE : 2008/10/10 PUBLISHER IMPRINT CODE : RSRBT PUBLISHER NAME : FIREFLY BOOKS LTD RETURNS ACCEPTED? : YES SKU : 9780778802051 UPC : 9780778802051
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