A combination memoir, cookbook, and travelogue describes one man's efforts to live on the land while attempting to re-create the recipes from Escoffier's 1903 magnum opus Le Guide Culinaire and searching for the frequently esoteric ingredients cal Title: The Scavenger's Guide to Haute Cuisine Author: Rinella, Steven Publisher: Hyperion Books Publication Date: 2007/03/14 Number of Pages: 319 Binding Type: PAPERBACK Library of Congress: oc2007057436 BRAND : RINELLA, STEVEN SKU : 9781401360177 UPC : 9781401360177
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