Traces the history of sausage, discusses sausage making equipment, ingredients and techniques, and offers more than three hundred international recipes Additional Details \N BOOK TYPE : NF BRAND : PREDIKA, JERRY LANGUAGE : ENGLISH PUBLISH DATE : 1983/05/01 PUBLISHER IMPRINT CODE : STACK PUBLISHER NAME : STACKPOLE BOOKS RETURNS ACCEPTED? : YES SKU : 9780811716932 UPC : 9780811716932
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