Recipes for all great brown, white, bechamel, emulsified, butter, and dessert sauces and their classic dishes, garnished with tidbits of lore and personal comment Additional Details \N BOOK TYPE : NF BRAND : SOKOLOV, RAYMOND A. LANGUAGE : ENGLISH NUMBER OF PAGES : 213 PUBLISHER IMPRINT CODE : KNOPF PUBLISHER NAME : RANDOM HOUSE INC RETURNS ACCEPTED? : YES SKU : 9780394489209 UPC : 9780394489209
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