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Looks at the history of sauces, provides recipes for stocks, sauces, and marinades, and demonstrates ways to present food with sauces Additional Details
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BOOK TYPE : NF
BRAND : LAROUSSE, DAVID PAUL
LANGUAGE : ENGLISH
NUMBER OF PAGES : 384
PUBLISHER IMPRINT CODE : HOUGH
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780471572282
UPC : 9780471572282
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