A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches. Additional Details \N BOOK TYPE : NF BRAND : CHESMAN, ANDREA DEWEY CLASSIFICATION : 641.6/5 LANGUAGE : ENGLISH NUMBER OF PAGES : 230 PUBLISH DATE : 2002/02/01 PUBLISHER IMPRINT CODE : HARCP PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT RETURNS ACCEPTED? : YES SKU : 9781558321694 UPC : 9781558321694
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