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A richly illustrated cookbook covers the practical basics of cooking with meat, encompassing everything you need to know about choosing and storing the best raw materials and understanding the different cuts, offering recipes for 150 classic dishes, and including the basics of roasting, barbecuing, preserving, and processing meat. Additional Details
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BOOK TYPE : NF
BRAND : FEARNLEY-WHITTINGSTALL, HUGH/ WH
LANGUAGE : ENGLISH
NUMBER OF PAGES : 543
PUBLISH DATE : 2007/05/01
PUBLISHER IMPRINT CODE : TENSP
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9781580088435
UPC : 9781580088435
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